Collagen Cocoa with Jay Robb Collagen Peptides

No more of that hot cocoa powder packet stuff in this house… Collagen Cocoa is my kinda hot chocolate. I’m using Jay Robb Collagen Peptides tonight! Their 100% highly purified Collagen powder contains 18g of protein, no sugar, fat, or cholesterol, AND is gluten-free. You can shop the link here and use code MELISSA for 20% off. 

Collagen Cocoa:

• 1 scoop of Jay Robb Collagen Peptides

• 1/3 cup of GreenWise Dark Chocolate Chunks

• 1 cup of whole milk

• 1.5 teaspoons of cocoa powder

• .5 a teaspoon of ground cinnamon

Single Serving Whipped Cream:

• 1/4 cup of heavy whipping cream

• 1 teaspoon of vanilla paste

• 1 teaspoon of sugar

1. Combine a 1/3 cup of dark chocolate morsels with 1 cup of milk in a small sauce pot on low-medium heat and stir until the chocolate is melted fully.

2. While your chocolate is melting, add 1 teaspoon of sugar, .5 teaspoon of vanilla bean paste, and 1/4 cup of heavy whipping cream to a mason jar with a lid. Shake for about 4 minutes to create a quick, single serving of whipped cream.

3. Add 1.5 teaspoons of cocoa powder and .5 teaspoons of cinnamon to the milk and chocolate (add in 1 tablespoon of sugar here if you are in the mood for a sweeter treat).

4. Using a milk frother, or stirring in the pot, add in one scoop of Jay Robb Collagen Peptides.

5. Pick your favorite mug, top off your Collagen Cocoa with some handmade whipped cream, and cozy up on the couch with your favorite comfort movie… I’ll be watching Pretty Woman, what movie are you watching?!